FREE LIMITED EDITION MELLO FUZZY GIFT BAG IF YOU BUY TWO OR MORE TUBES!
Chin Chin’s marshmallow crème
Hand crafted in Soho in small batches by Chin Chin Pastry Chefs
Now squeezable. Pipe it. Toast it. Whip it.
Pipe around the rim of a heatproof mug and use a kitchen blowtorch, or carefully warm up an unloved stainless steel spoon and gently press it into the surface of the Mello to toast it. Pour your favourite hot chocolate in the centre and enjoy, babes!
Place a thick slab of chocolate on your favourite biscuit and squeeze Mello on top. Gently grill until the Mello becomes toasted and golden. Sandwich with another biscuit and eat whilst warm. Dust with cinnamon if you are feeling chi chi.
Make Mello-Whip, a glossy Marsh-Mello dip for your strawberries. Add 2 parts Mello to 1 part water and whisk or whizz until smooth and glossy.
“A place where chefs come to get inspiration”
“The future of ice-cream”
“The enfant terrible of the pudding world”
| Typical values | Per 100g |
|---|---|
| Energy | 1033 kJ / 243 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 59.0 g |
| of which sugars | 59.0 g |
| Fibre | 0.1 g |
| Protein | 2.0 g |
| Salt | 0.09 g |
For food safety and hygiene reasons, we do not accept returns or exchanges where the product is exempt from cancellation rights.
If your order arrives damaged, faulty or incorrect, please email hello@mellodeluxe.com with a photo and your order number, and we’ll arrange a replacement or refund.
Full details can be found in our Terms and Conditions.
For more tips on how to use Mello, follow us.
Find us at Selfridges Foodhall, 400 Oxford Street, London, W1A 1AB. All stockists
Get chaotic ways to use Mello plus first dibs on limited drops.